Wednesday, November 2, 2011
The Real Evolution of a Cupcake
I was wrong that one time I blogged about what the evolution of a cupcake was. In actuality, it is more like this.
Nom. I had CupKates again. WHEN THEY PARK ACROSS THE STREET FROM ME I JUST CAN'T HELP IT OKAY? =x Tiramisu cupcake. (Description from their site: A ladyfinger crust, espresso soaked cake, topped with mascarpone frosting and chocolate shavings) I'm not sure how i felt about the lady finger crust part. It made it so that the espresso didn't completely make a soggy mess... which is good. But it made it a little hard/crunchy too which I didn't enjoy. The cake was light and the frosting was yummy. The espresso was kinda strong. I'd give it a 3.5 out of 5. (Last week's salted caramel would be a 5).
Does anyone know why i can't stop eating sweets?