Showing posts with label bunnies. Show all posts
Showing posts with label bunnies. Show all posts

Wednesday, March 27, 2013

Carrot Cupcakes with Marshmallow Bunny Toppers



I went to Target earlier this month and bought a bag of bunny shaped marshmallows.  I also bought a bag of Haribo gummi bunnies (who knew they existed?).  Yup, my love of  bunnies has been going strong.  I have only found use for the marshamallows thus far.  This means that I will be eating a whole bag of gummi bunnies soon.  And I guess I HAVE to eat the leftover adorable bunny marshmallows too, right?  I don't believe in wasting time.  Or candy.   Welcome to eat like an easter rabbit month here at My Feelings Taste Like Cupcakes Headquarters.  :)  All bunny, all the time.  I'm totally wearing rabbit ears as I type this*.


You saw my post from earlier this week, my cupcakes in a jar?  Well I made more cupcakes than I had jars.  Cupcakes sans jars are easier to distribute anyways.  But I wasn't sure how to top them. I had some easter bunny sprinkles... but the frosting on these is so delicious that I didn't want to throw the flavors off balance with too much sugar.

And then I found the marshmallows in my baking cupboard.   Just add toothpicks and it's so easy it's really frankly cheating. =x

But they look so adorable I don't care.  I love the little guys hopping over mounds of cream cheese frosting, skipping over the walnuts with such ease.  They're living the life!

They're the same recipe as before, obviously.  Can't stress it enough, make these.  The cupcakes are amazing.

Wouldn't you love to get him in your Easter basket?


No I lie, you want him and all of his bunny friends with you.  What do you call that?  A family?  Not a herd, not a school...  I'm googling now because I bet you're dying to know.  You're welcome.  


A COLONY.  YOU WANT A WHOLE COLONY OF EASTER BUNNY MARSHMALLOW CARROT CUPCAKES.  Wow, my blog is educational now too.  You are DOUBLE welcome.

Do you know who doesn't care about these cupcakes though? Poodles.  Poodles do not care about cupcakes.  They just care about getting in the way of my shots.



Happy Easter everyone! From me and my spoiled poodles.  May you stay away from peep shows. And may I stay away from that ENTIRE bag of gummy bunnies.

xoxo,
Anna

*No I'm not.  Or am I?

Sunday, March 24, 2013

Rabbit Food: Carrot Cupcakes In A Jar


I am having rabbit issues this week.  During Christmas, if you follow me in Instagram, you will remember that I was OBSESSED with gingerbread men.  And then with foxes on my clothes.  This season it's bunnies.   It started when I found these little Easter rabbit figurines (jax!) at Walmart.  I had been wanting to make cupcakes in a jar for months and thought they'd work well for some special Easter treats.  DIY, cute packaging, spray paint?  Right up my alley.

I spray painted the seals white and the rims baby blue and glued the bunnies on top.  I used smaller mason jars, the half pint glass ones.  It took a few days to let the paint dry but it was a fun project! Purple or green would have been cute too.


What kind of cupcakes did I bake?  Well my new motto is "eat like an Easter rabbit"!  So I did. They're carrot cake cupcakes of course. Rabbits may eat carrots, but Easter Rabbits eat sugar, for sure.  I used the same recipe last year, and still can't be happier with the taste and texture. Love the pineapple and the walnuts in the batter.  You can go here to see the recipe.

The frosting I changed up slightly, it's still pineapple cream cheese frosting but I used  2 tablespoons of pineapple-apricot preserves instead of pineapple juice.  Either will work, but I liked the stronger flavor that came through by using the preserves.

Jar Assembly

1. Bake as directed, let cool completely & cut in half, horizontally.
*If you don't wait for them to cool they will fog up your little mason jars.  Be patient.
2. Layer them into the jars: Cake, frosting, cake, frosting, cake frosting.
*You can either fit one or one and half cupcakes inside one half pint jar, depending on how generously you frost.
* I used a 1M tip and moved the jar as I squeezed.  My tip to you is NOT to frost against the glass, but about 1/2 an inch away from it to keep it clean and pretty.  When you put the cake on top, press down slightly and it will move the frosting to the edge.
3. Before you place a cap over them, add additional garnish to the top of the jars.



I tied them off with white and gold baker's twine and included those little wooden ice cream spoons.



  What child, or adult would not love getting one of these?  Best part it that you can keep the jar once the cupcake has been eaten, and save it to store something else.  That's a gift that keeps on giving right there.



This bunny is just TOO cute.  I can't get enough of him.  Or his little wooden spoon.


Happy almost Easter guys!  You will get one more Bunny post out of me this week, so stay tuned!

xoxo,
Anna